Westin Galleria
Start Date : 25-Jan-2012 End Date : 31-Dec-1969
Venue: This Summit brings together leading Food Manufacturing and Safety Professionals from across North America with a program that demonstrates:
• Plant-wide optimization strategies – enhancing productivity through continuous improvement and lean operations
• Eco-manufacturing strategies – analyzing the ROI of energy, water and waste reduction
• Cost of compliance – establishing a unified quality system in the face of cost pressures
• Retail requirements- insight into retail audit requirements and food safety protocols
• Staying Globally competitive
• Brand protection through third party risk management
• Growing importance of supplier management programs
